Cooking description:
I will tell you more about how to cook baked celery below. Instead of mayonnaise, you can use sour cream or natural sugar-free yogurt. If desired, you can add cherry tomatoes to the celery. It turns out delicious, easy and does not cause heaviness. Perfect as a side dish.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Celery / Celery Stalk
Dish: Side dishes
Ingredients:
- Celery - 5-7 Pieces (stems)
- Bay leaf - 1 piece
- Mayonnaise - 80 Grams
- Breadcrumbs - 30 Grams
- Cheese - 30 Grams
- Salt - To taste
- Ground black pepper - To taste
- Garlic - 2-3 Cloves
- Parsley - 1/4 Bunch
Servings: 2
How to cook "Baked Celery"
Prepare all ingredients. Preheat oven to 200 degrees.
Cut the celery into 6-7 cm pieces.
Boil the celery in salted water and bay leaves for 6-7 minutes.
Chop the herbs. Add mayonnaise and minced garlic. Season with salt and pepper to taste.
Place the celery in a baking dish. Drizzle with mayonnaise sauce. Sprinkle with grated cheese and croutons. Bake until golden brown for 10-15 minutes.
Baked celery is ready, bon appetit!