Dumplings - A Step By Step Recipe With A Photo

Table of contents:

Dumplings - A Step By Step Recipe With A Photo
Dumplings - A Step By Step Recipe With A Photo

Video: Dumplings - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pork and Cabbage Chinese Dumplings Recipe 2023, February
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Cooking description:

Making dumplings is simple. If you are a connoisseur of ordinary yeast dough, then you will definitely succeed. As a rule, dumplings are a side dish for meat, poultry and fish dishes. But they are often served as a separate dish with various sauces. So, we are preparing dumplings.

Purpose: For lunch / For dinner

Main Ingredient: Flour / Yeast

Dish: Hot dishes

Cuisine geography: Czech / European

Ingredients:

  • Water - 200 Milliliters
  • Fresh yeast - 20 grams
  • Salt - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Sunflower oil - 3-4 Art. spoons (refined)
  • Wheat flour - 400-450 grams
  • Chicken egg - 1 Piece

Servings: 10

How to cook "Dumplings"

Dumplings - photo step 1
Dumplings - photo step 1

Prepare the ingredients for making the dumplings.

Dumplings - photo step 2
Dumplings - photo step 2

Pour warm water into a bowl and add yeast, stir.

Dumplings - photo step 3
Dumplings - photo step 3

Pour in refined sunflower oil.

Dumplings - photo step 4
Dumplings - photo step 4

Add salt, sugar and sifted flour.

Dumplings - photo step 5
Dumplings - photo step 5

Break the egg into a bowl.

Dumplings - photo step 6
Dumplings - photo step 6

Knead a soft, elastic dough.

Dumplings - photo step 7
Dumplings - photo step 7

Cover the dough with cling film and place in a warm place. In an hour and a half, it will do.

Dumplings - photo step 8
Dumplings - photo step 8

Tear off pieces weighing 60-70 grams from the dough and roll them into a rectangle.

Dumplings - photo step 9
Dumplings - photo step 9

Roll the rectangle into a roll.

Dumplings - photo step 10
Dumplings - photo step 10

Place the rolls in a steamer bowl.

Dumplings - photo step 11
Dumplings - photo step 11

Cover with cling film and let stand for 20-25 minutes.

Dumplings - photo step 12
Dumplings - photo step 12

Steam the dumplings for 20-25 minutes until they are fluffy and tender.

Dumplings - photo step 13
Dumplings - photo step 13

Czech dumplings are ready. Chop them up and serve as a side dish or as a side dish with sauce.

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