Cooking description:
The basis of the salad is Chinese cabbage, we will also add fresh radish, tomato, chicken fillet. For a lighter version, the salad can be seasoned with oil; it will turn out more satisfying if you use mayonnaise for dressing. Vegetables will add juiciness and freshness to the salad, the chicken will make the salad nutritious. In any case, your guests will not go hungry, take note of the recipe and cook with pleasure.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Poultry / Chicken / Cabbage / Peking Cabbage
Dish: Salads
Ingredients:
- Chicken fillet - 150 Grams
- Chinese cabbage - 150 Grams
- Tomatoes - 1 Piece
- Radish - 5-6 Pieces
- Vegetable oil - 2 tbsp. spoons
- Lemon juice - 1 Tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1-2
How to make Peking Cabbage and Chicken Salad
Prepare all the ingredients you need. Boil or bake the chicken fillet in advance, as you like.
Cut the Chinese cabbage into strips and transfer to a bowl.
Next, cut the juicy tomato into small cubes and transfer to the salad.
Then wash and dry the radishes, cut into plates and transfer to the rest of the ingredients.
Cut the chicken into pieces or tear it into fibers. Transfer the chicken to the salad.
Season salad with oil and lemon juice, add salt and pepper.
Stir the salad and serve. Enjoy your meal!