Beet Carpaccio - Step By Step Recipe With Photo

Table of contents:

Beet Carpaccio - Step By Step Recipe With Photo
Beet Carpaccio - Step By Step Recipe With Photo

Video: Beet Carpaccio - Step By Step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Test Kitchen - Beets Carpaccio 2023, January
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Cooking description:

This is an incredibly tasty and healthy appetizer that you can serve as a snack or a light aperitif with a glass of sparkling champagne, red wine, etc. Choose a variety of nuts to taste: walnuts, peanuts, hazelnuts, etc. The main thing is high-quality vegetable oil, preferably cold-pressed olive oil and apple cider vinegar or lemon juice!

Purpose: For dinner / For a festive table

Main Ingredient: Vegetables / Beets

Dish: Snacks

Ingredients:

  • Beets - 1-2 Pieces (boiled)
  • Mozzarella - 3-4 Pieces (ball)
  • Walnuts - 50-60 grams
  • Salt - 2 Pinches
  • Apple cider vinegar - 0.5 Teaspoons
  • Vegetable oil - 1 teaspoon
  • Garlic - 1 Clove
  • Greens - To taste (for garnish)

Servings: 1-2

How to cook "Beetroot Carpaccio"

Beet carpaccio - photo step 1
Beet carpaccio - photo step 1

Prepare the indicated ingredients. Boil the beets in advance until half cooked and transfer to ice water to cool. Grind the kernels into crumbs using a blender, coffee grinder or rolling pin.

Beet carpaccio - photo step 2
Beet carpaccio - photo step 2

Peel the boiled beets, rinse in water and cut into thin round slices. Place them on a plate in a circle. If you wish, you can add the washed lettuce first if you have one.

Beetroot carpaccio - photo step 3
Beetroot carpaccio - photo step 3

Rinse the beet juice off the knife and cut the mozzarella balls into the same circles. Spoon them over the sliced ​​beetroot. It is not necessary to stick to one type of slicing, you can grind the cheese to your liking.

Beet carpaccio - photo step 4
Beet carpaccio - photo step 4

Combine the nut crumbs in a bowl with a small amount of vegetable oil and a pressed, peeled clove of garlic. Toss and place on the slices in any order.

Beetroot carpaccio - photo step 5
Beetroot carpaccio - photo step 5

Sprinkle the dish with apple cider vinegar or lemon juice, garnish with fresh herbs, and serve until the beets have stained the soft cheese with their juice.

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