Cooking description:
Dukan mayonnaise is recommended for anyone who monitors their weight and adheres to the principles of a healthy diet. Mayonnaise is suitable for dressing salads and preparing various snacks. Cooking is simple, the step-by-step recipe tells you in detail how to do it.
Main Ingredient: Eggs
Dish: Sauces
Diet: Diet Meals / Weight Loss Recipes
Ingredients:
- Egg yolks - 5 Pieces
- Natural yogurt - 3 tbsp. spoons (or soft cottage cheese)
- Mustard - 1 Teaspoon
- Vinegar 9% - 1 tbsp. spoon (I use rice vinegar)
- Dill - 15-20 grams
- Garlic - 1 Clove
- Water - 2 Art. spoons
- Ground black pepper - 1 pinch
Servings: 4
How to make Ducan Mayonnaise
Prepare your ingredients.
Separate the yolks of five eggs, place them in a "water bath", heat with stirring until thickened.
Chop the dill and garlic.
Pour vinegar and water over the yolks.
Whisk together the thickened yolks with vinegar and water.
Add natural yogurt or soft cottage cheese to the yolk mixture.
Add mustard there, pepper to taste, beat.
Add chopped garlic and dill to the mass, beat again.
Ducan mayonnaise is ready.