Cooking description:
Below I will give a step-by-step description of how to make cookies with coconut milk. You can increase the amount of sugar if you like it sweeter. It is better to choose coconut milk fatter, so the cookies will turn out to be creamier and more tender. The pastries are perfect for evening tea or afternoon tea, along with a glass of milk. Take note!
Purpose: For an afternoon snack
Main Ingredient: Nuts / Coconut Milk / Coconut
Dish: Baking / Cookies / Sweet
Diet: Lean meals / Vegetarian food
Ingredients:
- Coconut milk - 3 Tbsp. spoons
- Coconut flakes - 50 Grams
- Sugar - 100 Grams
- Butter - 100 grams (room temperature)
- Flour - 200 Grams
Servings: 4-6
How to make Coconut Milk Cookies
Prepare all ingredients.
In a bowl, combine the softened butter and flour.
Add sugar, coconut and milk. Stir until smooth.
Roll the dough into a ball, refrigerate for 10 minutes. So it will be easier to roll it later.
Sprinkle flour on the table, roll out the dough 3 mm thick. Use a cookie cutter to cut out the cookies.
Place the cookies on the parchment. Bake in an oven preheated to 180 degrees for 15 minutes. Then cool the cookies on a baking sheet.
Cookies with coconut milk ready, bon appetit!