Cooking description:
The recipe also has a huge plus in that it is prepared in a matter of minutes. Therefore, if you need to cook pastries quickly and tasty, take this recipe as a note.
Purpose: For an afternoon snack
Main Ingredient: Flour / Vegetable Oil
Dish: Baking / Cookies / Sweet
Ingredients:
- Egg - 1 Piece
- Wheat flour - 150 grams
- Potato starch - 30 Grams
- Baking powder for dough - 1.5 Teaspoons
- Vegetable oil - 40 Milliliters
- Salt - 1 Pinch
- Sugar - 50 Grams
Servings: 2-3
How to make Vegetable Oil Shortbread Cookies
Prepare the required ingredients.
Beat the egg with sugar and a pinch of salt.
Add vegetable oil to the egg mass. Whisk again.
Add flour, baking powder, starch.
Quickly knead a soft and pliable dough.
Divide the dough into two halves. Roll into the harnesses. Divide each tourniquet into 2 parts. Cut the prepared strands into small pieces.
Turn the oven 180 degrees. Transfer the cookies to a baking sheet lined with parchment. Bake for 15 minutes.
Remove the finished cookies from the oven. Transfer and refrigerate.
Enjoy your meal!