Vegetable Pie - A Step By Step Recipe With A Photo

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Vegetable Pie - A Step By Step Recipe With A Photo
Vegetable Pie - A Step By Step Recipe With A Photo

Video: Vegetable Pie - A Step By Step Recipe With A Photo

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Video: HOW TO MAKE VEGETABLE PIE! EASY CHEAP AND DELICIOUS RECIPE 2023, February
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Cooking description:

The filling can be very diverse, today we will cook with cabbage, zucchini, carrots and onions. The pie turns out to be tender, juicy and very appetizing! Tasty both hot and cold. This pastry is prepared quite simply, take note of the recipe!

Purpose: For an afternoon snack

Main Ingredient: Vegetables / Dough

Dish: Baking / Pies

Ingredients:

  • Milk - 1 Glass
  • Egg - 2 Pieces
  • Flour - 200 Grams
  • Soda - 0.5 Teaspoons
  • Cabbage - 300 Grams
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Vegetable oil - 3 Tbsp. spoons
  • Sesame - 1 Tbsp. the spoon
  • Salt - To taste
  • Ground black pepper - To taste
  • Zucchini - 300 Grams

Servings: 12

How to make Vegetable Pie

Vegetable pie - photo step 1
Vegetable pie - photo step 1

Prepare all ingredients.

Vegetable pie - photo step 2
Vegetable pie - photo step 2

Dice the onion and grate the carrots.

Vegetable pie - photo step 3
Vegetable pie - photo step 3

Fry vegetables in vegetable oil until soft.

Vegetable pie - photo step 4
Vegetable pie - photo step 4

Chop the cabbage and add it to the onions and carrots.

Vegetable pie - photo step 5
Vegetable pie - photo step 5

Once the cabbage is soft and shrinking, add the coarsely grated zucchini. Add salt and ground pepper to taste.

Vegetable pie - photo step 6
Vegetable pie - photo step 6

Simmer everything together over medium heat until the liquid evaporates.

Vegetable pie - photo step 7
Vegetable pie - photo step 7

Meanwhile, beat eggs with 0.5 tsp. salt.

Vegetable pie - photo step 8
Vegetable pie - photo step 8

Add milk.

Vegetable pie - photo step 9
Vegetable pie - photo step 9

Add flour and baking soda.

Vegetable pie - photo step 10
Vegetable pie - photo step 10

Stir everything until smooth.

Vegetable pie - photo step 11
Vegetable pie - photo step 11

Grease a baking dish with butter. Sprinkle the bottom and sides with flour or semolina and pour in half the dough. Spread the finished vegetable filling evenly on top.

Vegetable pie - photo step 12
Vegetable pie - photo step 12

Pour the remaining dough over the filling and sprinkle with sesame seeds. Bake in the oven at 180 degrees for about 30-40 minutes.

Vegetable pie - photo step 13
Vegetable pie - photo step 13

The vegetable pie is ready. You can cut it and serve it immediately.

Vegetable pie - photo step 14
Vegetable pie - photo step 14

Enjoy your meal!

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