Cooking description:
More on how to make vegetable sauce below. Mayonnaise is used to thicken the sauce, or sour cream or thick, sugar-free yogurt can also be used instead. Choose greens to your taste. I used dill and parsley, Shiitt onions are also good. You can cut bell peppers, cucumbers and celery into slices and dip in the sauce, or you can pour the sauce over the baked root vegetables. It has an interesting spicy-creamy taste and a light texture.
Main Ingredient: Dairy / Cream / Mayonnaise
Dish: Sauces
Ingredients:
- Cream - 3 Tbsp. spoons (12% fat)
- Light mayonnaise - 5 Tbsp. spoons
- Greens - 30 Grams
- Garlic - 1 Clove
- Salt - To taste
- Ground pepper mixture - 1/4 Teaspoon
- Lemon juice - 1 Tbsp. the spoon
Servings: 2
How to make Vegetable Sauce
Prepare all ingredients.
Combine cream with mayonnaise and lemon juice.
Add salt and pepper and stir.
Crush the garlic through a press, finely chop the greens. Add to sauce, stir. Leave in the refrigerator for 30 minutes.
The vegetable sauce is ready, bon appetit!