Cooking description:
Beef or even better veal must be boiled in advance. You can, for example, cook a broth with meat for borscht or soup, and select a piece of boiled beef for a salad. The beef tastes better if you add half an onion, allspice and bay leaf during cooking. Beans can be asparagus or green beans, whichever you like. It is advisable to use red onions, they have a sweetish taste and do not bake. If you decide to add onions, pre-marinate them for 5 minutes. Try it, the salad is perfect as a dinner or for a festive table.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Meat / Vegetables / Beef / Legumes / Beans
Dish: Salads
Ingredients:
- Beef - 200 grams (boiled)
- Asparagus beans - 100-150 grams
- Red onion - 1 Slice
- Bulgarian pepper - 1 Piece
- Walnuts - 2-3 pieces
- Olive oil - 4 tbsp. spoons
- Balsamic Vinegar - 1 Teaspoon
- Salt - 1 Pinch
- Black pepper - 1 pinch
- Lettuce Leaves - 2 Pieces
Servings: 4
How to cook "Beef and Bean Salad"
Let's prepare the ingredients. Pre-boil the beef.
We cut the boiled beef across the fibers and send it to a bowl.
Add thinly chopped red onion.
Fry the asparagus beans in vegetable oil for 3 minutes, then pour into a bowl.
Cut the bell pepper into pieces and add to the salad.
Add chopped nuts.
Season the salad with olive oil and balsamic vinegar. Add some salt and pepper. We mix everything.
Delicious beef salad with beans is ready. We spread the salad on a green leaf. Enjoy your meal!