Cooking description:
Sausages are prepared very simply. My recipe includes chicken fillet, egg, cream and spices. But there are a lot of options. You can add mushrooms, ham, olives, bell peppers. Serve them for a snack, for a second with any side dish, or for a snack in the form of a sandwich.
Purpose: For lunch / For dinner
Main Ingredient: Poultry / Chicken
Dish: Snacks
Ingredients:
- Chicken fillet - 500 grams
- Onion - 1 Piece
- Chicken egg - 1 Piece
- Garlic - 3 Cloves
- Cream - 70 Milliliters
- Dried Basil - 1 Teaspoon
- Salt - To taste
- Ground black pepper - To taste
Servings: 7-8
How to cook "Chicken sausages"
Prepare the ingredients for making chicken sausages.
Wash the chicken fillet and mince it.
Peel the onions, wash and also pass through a meat grinder. Add the egg.
Pour in cream of any fat content.
Season with salt and pepper, add dry basil.
Mix the minced meat and beat with a blender. If there is no blender, then pass the finished minced meat through a meat grinder.
Shape the sausages. Place 2-3 tablespoons of minced meat on a plastic wrap or baking sleeve.
Roll the minced meat like candy.
These are the sausages that should turn out.
Pour water into a saucepan, bring to a boil and add the sausages. Cook for 20 minutes and remove from the pan.
The sausages are ready. But you can fry them a little in a pan.
Serve wonderful chicken sausages with mustard, horseradish, sauces. Delicious hot and cold.