Cooking description:
With this salad you will captivate your guests and everyone will ask you for a recipe! The salad is just delicious! The dish will be especially liked by those who do not like mayonnaise and try not to eat it. You can prepare such a salad for a holiday or just for lunch. It will be satisfying and useful!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Poultry / Chicken / Legumes / Beans
Dish: Salads
Ingredients:
- Chicken fillet - 1 Piece
- Beans - 350 Grams (canned)
- Cucumber - 1 Piece
- Bulgarian pepper - 1/2 Piece
- Onion - 1 Piece
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Spices - To taste (for chicken)
- Paprika - To taste
Servings: 3-4
How to cook "Munich salad" with chicken and beans "
Prepare all the ingredients you need.
Cut the chicken breast lengthwise and unfold it like a book so that the breast is no more than 2 cm thick. Rub the breast on both sides with salt, paprika and chicken spices and bake in the oven until tender.
Peel the bell peppers and cut into strips.
Cut the cucumber into thin slices.
Chop the onion as small as possible.
Combine pepper, cucumber and onion, add canned beans.
Cut the baked chicken breast into medium-sized pieces and add to the salad.
Add salt to taste and vegetable oil. Stir.
Salad ready. Enjoy your meal!