"Munich" Salad With Chicken And Beans - A Step By Step Recipe With A Photo

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"Munich" Salad With Chicken And Beans - A Step By Step Recipe With A Photo
"Munich" Salad With Chicken And Beans - A Step By Step Recipe With A Photo

Video: "Munich" Salad With Chicken And Beans - A Step By Step Recipe With A Photo

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Cooking description:

With this salad you will captivate your guests and everyone will ask you for a recipe! The salad is just delicious! The dish will be especially liked by those who do not like mayonnaise and try not to eat it. You can prepare such a salad for a holiday or just for lunch. It will be satisfying and useful!

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables / Poultry / Chicken / Legumes / Beans

Dish: Salads

Ingredients:

  • Chicken fillet - 1 Piece
  • Beans - 350 Grams (canned)
  • Cucumber - 1 Piece
  • Bulgarian pepper - 1/2 Piece
  • Onion - 1 Piece
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - To taste
  • Spices - To taste (for chicken)
  • Paprika - To taste

Servings: 3-4

How to cook "Munich salad" with chicken and beans "

Salad
Salad

Prepare all the ingredients you need.

Salad
Salad

Cut the chicken breast lengthwise and unfold it like a book so that the breast is no more than 2 cm thick. Rub the breast on both sides with salt, paprika and chicken spices and bake in the oven until tender.

Salad
Salad

Peel the bell peppers and cut into strips.

Salad
Salad

Cut the cucumber into thin slices.

Salad
Salad

Chop the onion as small as possible.

Salad
Salad

Combine pepper, cucumber and onion, add canned beans.

Salad
Salad

Cut the baked chicken breast into medium-sized pieces and add to the salad.

Salad
Salad

Add salt to taste and vegetable oil. Stir.

Salad
Salad

Salad ready. Enjoy your meal!

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