Cooking description:
Any fermented milk residues are suitable for pancakes. If you bake without paper, generously grease the baking sheet before baking.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Flour / Yeast
Dish: Baking / Fritters
Ingredients:
- Cottage cheese - 2 Tbsp. spoons
- Sour cream - 2 tbsp. spoons
- Kefir - 100 Milliliters
- Wheat flour - 1.5 Glasses
- Butter - 2 tbsp. spoons
- Eggs - 3 Tbsp. spoons (small)
- Sugar - To taste
- Yeast - 0.5 Teaspoons (dry)
Servings: 3
How to cook "Fritters in the oven"
Prepare the required ingredients.
Dissolve yeast in warm kefir.
Add eggs, sour cream, cottage cheese, sugar. Punch with a hand blender.
Melt the butter and add to the bowl.
Enter flour. Stir well and leave in a warm place for 30 minutes.
Over time, pour the dough onto a parchment-lined baking sheet. Place in a preheated oven to 180 degrees for 30 minutes.
Remove the finished pancakes from the oven. Remove from the baking sheet. Serve and serve hot.
Enjoy your meal!