Cooking yeast crumpets in a frying pan is very simple, the necessary set of products can be found in any kitchen. The crumpets according to this recipe are porous, airy and very tasty. A little free time and you have a nice bonus on your table for a cup of tea or a glass of cold milk.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Flour / Yeast
Dish: Baking / Flatbread
Diet: Lean meals / Vegetarian food
- Water - 200 Milliliters
- Salt - 1 Teaspoon
- Sugar - 1 Tbsp. the spoon
- Vegetable oil - 1 tbsp. spoon (+ for frying)
- Dry yeast - 1 teaspoon
- Flour - 400-450 Grams
Number of Servings: 10-12
How to cook "Yeast crumpets in a pan"
Prepare all ingredients.
Heat the water until warm, add sugar, yeast and stir. Leave it on for 15 minutes.
A foam cap should form on the surface.
Add salt and oil.
Add flour in portions.
Knead an elastic dough, put it in a ball, brush with vegetable oil, cover and leave warm for about 1 hour to rise.
The dough should approximately double in size.
The dough must be kneaded and rolled out into a layer 1-1.5 cm thick on a floured surface. Cut out round blanks of the desired size with a metal cutting or an ordinary glass.
On each piece, make several punctures with a fork, cover them with a towel and leave for another 10 minutes.
Then heat a skillet with enough vegetable oil and fry the crumpets on both sides until golden brown over medium heat.
The yeast crumpets are ready. You can serve them with honey, jam, preserves, or sour cream. Enjoy your meal!