Cooking description:
Fragrant pizza beckons, especially if it is hot, with heat from the oven. But those who are not allowed to use gluten can be advised to prepare this dish based on rice flour. Cooking will take the same amount of time as making a regular pizza, but everyone will be full! Remember that rice flour is more difficult to mix into liquid, so be prepared for that.
Purpose: For an afternoon snack / Inexpensive / In a hurry
Main Ingredient: Flour / Rice Flour
Dish: Baking / Pizza
Diet: Gluten Free
Ingredients:
- Kefir - 120 Milliliters
- Rice flour - 1.5 cups
- Vegetable oil - 2 tbsp. spoons
- Salt - 3 Pinches
- Cheese - 120 grams (hard)
- Sausage - 100 grams (smoked)
- Tomato - 1 Piece (optional)
- Ketchup - 2 tbsp. spoons
- Baking powder - 0.25 Teaspoons
Servings: 3-4
How to make Gluten Free Pizza
Prepare the indicated ingredients.
Pour kefir into a deep container, vegetable oil - olive oil is best, add salt. Optionally, you can add ground dried herbs: thyme, rosemary, oregano.
Add rice flour and baking powder. Remember that rice flour is difficult to interfere with and is more difficult to make dough than wheat flour.
Knead the dough, stirring in the flour thoroughly. Leave some flour to roll out the pizza base.
Rice dough does not need rest to activate its gluten as it does not contain gluten. Therefore, immediately roll out the base from it along the diameter of the mold. Grease a baking dish with vegetable oil and spread the dough on it. Brush it with ketchup or mayonnaise. At this point, preheat the oven to 220 degrees.
Grate hard cheese on a fine mesh grater. Sprinkle the base with half of the cheese mass.
Cut smoked sausage and tomato (optional) into slices and place on the base. Sprinkle the remaining cheese on top. Place the pizza in the oven for 10-12 minutes.
Remove the finished pizza from the oven and let cool slightly.
Then invite family or guests and serve the pizza warm, cutting into pieces. Enjoy your meal!