Cake "Honey Balls" - A Step By Step Recipe With A Photo

Table of contents:

Cake "Honey Balls" - A Step By Step Recipe With A Photo
Cake "Honey Balls" - A Step By Step Recipe With A Photo

Video: Cake "Honey Balls" - A Step By Step Recipe With A Photo

Video: Sweet Ball | Homemade Loukoumades | Lukaimat | How To Make Famous Arabian Dessert Lukaimat 2022, December
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Cooking description:

Cake "Honey balls" with sour cream turns out to be very delicate and completely unpleasant, with a light honey aroma. Depending on the honey, the aroma and color of the baked balls will change. The darker the honey, the stronger the flavor and the darker the finished balls will be. We need fresh and high quality sour cream, as it does not undergo heat treatment. You can decorate with any nuts and chocolate to your taste.

Purpose: At the festive table

Main Ingredient: Dairy Products / Flour / Sour Cream / Honey

Dish: Baking / Cakes / Sweet

Ingredients:

  • Butter - 33 Grams
  • Honey - 1 tbsp. the spoon
  • Sugar - 6 Tbsp. spoons (3 tablespoons - dough, 3 tablespoons - cream)
  • Baking soda - 1 teaspoon (no slide)
  • Chicken egg - 1 Piece
  • Wheat flour - 150 grams
  • Salt - To taste
  • Sour cream - 250 Grams
  • Walnuts - 1/2 Cup
  • Milk chocolate - 20 grams

Servings: 5

How to make "Honey Balls Cake"

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Cake

Prepare all the ingredients needed to make the Honey Ball Cake.

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Cake

Put butter, sugar and honey in a heavy-bottomed saucepan.

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Cake

Place the pot in a water bath and heat the mixture until smooth and the sugar dissolves.

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Cake

Remove from heat, add baking soda and stir. The mass will begin to foam, as it should be.

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Cake

Let cool for 5 minutes to prevent the egg from boiling over as it is added. Break the egg into a paste and mix quickly until smooth.

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Cake

Sift the flour through a fine sieve directly into the mixture.

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Knead a soft, slightly sticky dough quickly. Refrigerate for 30 minutes.

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Line a baking sheet with baking paper. Pinch off the dough little by little and roll into balls. They should be about the size of a hazelnut. Spread out on a baking sheet at a distance.

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Bake the balls in a hot oven at 180 degrees for 10 minutes, until tender. Remove and cool completely.

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Cake

Put sour cream and sugar in a cold bowl.

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Cake

Whisk at high speed until smooth and fluffy.

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Cake

Cover a round bowl with plastic wrap and pour some sour cream on the bottom.

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Cake

Place a few balls at a time in the sour cream and cover them completely.

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Cake

Place all the cream balls tightly in a lined bowl. Spread the remaining cream over the top. Place the plastic on top in contact. Place the load and refrigerate for 10 hours.

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Cake

Remove the cake from the refrigerator and flip it onto a plate. Remove the bowl and plastic wrap. Trim the cream if necessary.

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Cake

Decorate the top of the cake with chocolate and chopped nuts.

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Cut and serve with hot tea or coffee.

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Enjoy your meal!

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