Cooking description:
Juicy and ruddy chops are the best meat dish not only on weekdays, but also for a festive table. They are very easy to prepare and can be taken with you to work, to a picnic, or on a trip. The main thing is not to overdo it with the addition of mustard, if children will eat the dish too! Serve them with any side dish: porridge, pasta, mashed potatoes.
Purpose: For lunch / For dinner / For a festive table / Inexpensive / In a hurry
Main Ingredient: Meat / Pork / Mustard / Mayonnaise / Pork Tenderloin
Dish: Hot dishes / Chops
Ingredients:
- Pork - 600 Grams (pulp)
- Mustard - 2 Tbsp. spoons
- Mayonnaise - 2 Tbsp. spoons (any fat content)
- Salt - 3 Pinches
- Ground black pepper - 3 Pinches
Servings: 3-4
How to cook "Chops with mustard and mayonnaise in the oven"
Prepare the indicated ingredients.
Rinse the pork pulp in water, cut into slices of 0.5-1 cm maximum.
Use a culinary hammer to beat each of them on both sides. This is best done by placing the pulp in a bag to prevent splatter from flying all over the kitchen.
Beating off all the meat will take you no more than 20 minutes. At this time, heat the oven to 200 degrees.
Combine mayonnaise of any fat content and mustard, but not dry, but ready-made from powder, store mustard in a bowl or bowl. Do not buy mustard beans, as the beans will burn when baked.
Spread the chops on each side and place them on a baking sheet or baking dish. Place the baking sheet in the oven.
Bake the dish for about 20-25 minutes until golden brown, but do not dry it out.
Place ready-made chops on a plate or platter, serve hot with any side dish.