Sponge Roll With Protein Cream - A Step By Step Recipe With A Photo

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Sponge Roll With Protein Cream - A Step By Step Recipe With A Photo
Sponge Roll With Protein Cream - A Step By Step Recipe With A Photo

Video: Sponge Roll With Protein Cream - A Step By Step Recipe With A Photo

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Cooking description:

A sponge roll with protein cream is just a lifesaver if you need to quickly prepare something for tea. The result is unusually tasty and beautiful homemade pastries. Cooking is quick and easy, in a step-by-step recipe I will tell you how to do it.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Eggs

Dish: Baking / Sweet

Ingredients:

  • Eggs - 5 Pieces (3 eggs - in the dough, 2 proteins - in the cream)
  • Flour - 100 Grams
  • Sugar - 200 grams (80 grams - in the dough, 120 grams - in the cream)
  • Vanilla sugar bag - 1 Piece
  • Apricot Jam - 100 Grams
  • Lemon Juice - 1 Teaspoon
  • Salt - 1 Pinch
  • Baking powder - 1 teaspoon (no slide)

Servings: 6

How to cook "Biscuit roll with protein cream"

Sponge roll with protein cream - photo step 1
Sponge roll with protein cream - photo step 1

Prepare your ingredients.

Sponge roll with protein cream - photo step 2
Sponge roll with protein cream - photo step 2

Beat eggs into a bowl, add 80 grams of sugar, a pinch of salt and beat until fluffy.

Sponge roll with protein cream - photo step 3
Sponge roll with protein cream - photo step 3

Add vanilla sugar and baking powder to the flour.

Sponge roll with protein cream - photo step 4
Sponge roll with protein cream - photo step 4

Add flour to the beaten eggs in small portions while continuing to beat.

Sponge roll with protein cream - photo step 5
Sponge roll with protein cream - photo step 5

Place the dough on a sheet of baking parchment, flatten, and bake for 10-15 minutes at 180 degrees. While the biscuit is hot, it is better to immediately separate it from the parchment; this is easy to do if you put the finished biscuit on a damp cloth.

Sponge roll with protein cream - photo step 6
Sponge roll with protein cream - photo step 6

Brush the sponge cake with apricot jam.

Sponge roll with protein cream - photo step 7
Sponge roll with protein cream - photo step 7

Roll the sponge cake and let it cool to room temperature.

Sponge roll with protein cream - photo step 8
Sponge roll with protein cream - photo step 8

For the cream, beat 2 egg whites and 120 grams of sugar, add a teaspoon of lemon juice.

Sponge roll with protein cream - photo step 9
Sponge roll with protein cream - photo step 9

Whisk the whites with sugar until firm peaks.

Sponge roll with protein cream - photo step 10
Sponge roll with protein cream - photo step 10

Put the protein cream on the biscuit, not reaching the edges of 2 centimeters, so that the cream does not go beyond the edges of the roll when rolling.

Sponge roll with protein cream - photo step 11
Sponge roll with protein cream - photo step 11

Roll up again to secure the shape, it is better to put it in the cold for this time.

Sponge roll with protein cream - photo step 12
Sponge roll with protein cream - photo step 12

Trim the edges of the roll, sprinkle with powdered sugar if desired.

Sponge roll with protein cream - photo step 13
Sponge roll with protein cream - photo step 13

The roll is ready. You can invite your family for a tea party! The dessert turned out to be very tasty and tender, just bliss!

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