Warm Turkey Salad - A Step By Step Recipe With A Photo

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Warm Turkey Salad - A Step By Step Recipe With A Photo
Warm Turkey Salad - A Step By Step Recipe With A Photo

Video: Warm Turkey Salad - A Step By Step Recipe With A Photo

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Video: Grated potatoes‼️ I wish I had tried the recipe before, the result 🔝 😋 2023, January
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Cooking description:

There is no clear list of products and the proportions of ingredients can be changed to taste by adding various vegetables and herbs. Turkey meat is well suited for this salad, as it cooks quickly, it turns out to be soft and its taste is not too rich, therefore it goes well with any vegetables. Soy sauce, cheese and olive oil add a special flavor to the dish.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Turkey

Dish: Salads

Ingredients:

  • Turkey fillet - 200-300 grams
  • Bulgarian pepper - 1 Piece
  • Asparagus Beans - 100 Grams
  • Iceberg lettuce - 100 Grams
  • Cheese - 10 Grams (hard)
  • Vegetable oil - 4-5 Art. spoons
  • Soy sauce - 1 Tbsp. the spoon
  • Black pepper - 1 pinch

Servings: 3-4

How to make Warm Turkey Salad

Warm salad with turkey - photo step 1
Warm salad with turkey - photo step 1

Let's prepare the ingredients.

Warm turkey salad - photo step 2
Warm turkey salad - photo step 2

Divide the iceberg lettuce into pieces and put on a flat plate.

Warm turkey salad - photo step 3
Warm turkey salad - photo step 3

Cut the fillet into small pieces and fry in sunflower oil, stirring occasionally.

Warm turkey salad - photo step 4
Warm turkey salad - photo step 4

Put the finished pieces of turkey meat on the salad.

Warm salad with turkey - photo step 5
Warm salad with turkey - photo step 5

Cooking bell peppers and asparagus beans cut into pieces. Cooking time 3-5 minutes. If the vegetables are frozen, 3 minutes is enough.

Warm turkey salad - photo step 6
Warm turkey salad - photo step 6

Add hot vegetables to the salad. Sprinkle with soy sauce and vegetable oil.

Warm salad with turkey - photo step 7
Warm salad with turkey - photo step 7

Sprinkle the finished salad with grated cheese and ground pepper. Enjoy your meal!

Chef's advice:

Serve the salad warm, right after cooking, adjust the amount of pepper to taste.

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