Sponge Cake With Orange Zest - A Step By Step Recipe With A Photo

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Sponge Cake With Orange Zest - A Step By Step Recipe With A Photo
Sponge Cake With Orange Zest - A Step By Step Recipe With A Photo

Video: Sponge Cake With Orange Zest - A Step By Step Recipe With A Photo

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Video: Orange Sponge Cake|Apron 2023, January
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Cooking description:

It is very simple to prepare a sponge cake with orange zest, it rises well and has a porous airy structure. If you will use it in the future for making cakes, then use a round shape with a diameter of 27-30 cm. Please note that the smaller the shape, the higher the biscuit will be. I baked it in the oven, but you can also bake it in a multicooker. Use the Bake function and cook until you hear a beep.

Purpose: For an afternoon snack / For a festive table / Inexpensive

Main Ingredient: Fruit / Orange / Dough / Sponge Dough

Dish: Baking / Biscuit / Sweet

Ingredients:

  • Egg - 4 Pieces
  • Sugar - 1 Glass
  • Flour - 5 Art. spoons (with a slide)
  • Baking Dough - 0.5 Teaspoons
  • Salt - 1 Pinch
  • Orange - 1 Piece (zest)
  • Vanillin - To taste

Servings: 8-10

How to make "Sponge cake with orange zest"

Sponge cake with orange zest - photo step 1
Sponge cake with orange zest - photo step 1

Prepare all ingredients.

Sponge cake with orange zest - photo step 2
Sponge cake with orange zest - photo step 2

Combine eggs and sugar in a deep bowl.

Sponge cake with orange zest - photo step 3
Sponge cake with orange zest - photo step 3

Whisk with a blender or mixer for 7-10 minutes until it expands 2.5-3 times and a white, airy foam appears.

Sponge cake with orange zest - photo step 4
Sponge cake with orange zest - photo step 4

Add salt, vanillin, baking powder and flour in portions. Stir the dough with a spatula each time, using gentle strokes from top to bottom.

Sponge cake with orange zest - photo step 5
Sponge cake with orange zest - photo step 5

Add orange zest at the very end.

Sponge cake with orange zest - photo step 6
Sponge cake with orange zest - photo step 6

Pour the dough into a baking dish, cover the bottom of which with parchment. I do not smear anything on the paper or the form. I have a rectangular shape, but if you are going to use a biscuit for making a cake in the future, then you can take a round one with a diameter of at least 27-30 cm.

Sponge cake with orange zest - photo step 7
Sponge cake with orange zest - photo step 7

Bake the sponge cake in the oven at 180 degrees for about 30 minutes. Check readiness with a wooden skewer or toothpick.

Sponge cake with orange zest - photo step 8
Sponge cake with orange zest - photo step 8

I served a sponge cake with tea, sprinkled with powdered sugar on top. Enjoy your meal!

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