Cooking description:
It is worth noting that it is advisable to lie down for 6-8 hours before slicing bread. Then its structure will be compacted and it will not crumble. If you love freshly baked bread, then you can also use it for toast.
Main Ingredient: Flour / Yeast
Dish: Baking / Bread
Ingredients:
- Water - 250 Milliliters
- Yeast - 1.5 Teaspoons (dry)
- Butter - 50 grams
- Wheat flour - 400-425 grams
- Sugar - 2 Tbsp. spoons
- Salt - 1 Teaspoon
Servings: 6-8
How to make Toast Bread in a Bread Maker
Prepare the required ingredients.
Heat the water to a temperature of 36-38 degrees. Pour the bread maker into the bucket. Add butter.
Add flour, yeast, salt, sugar. Place the bucket in the bread maker. Turn on the "French" mode for 4 hours.
At the end of the mode, remove the bread from the bucket and chill on the board.
Cut the bread into desired pieces and make toast.
Enjoy your meal!