For the preparation of this type of sausage, chicken fillet is used. It is better that the meat is homemade chicken, so the sausage will come out more delicious. Any hard cheese can be used. Spices, in addition to the ingredients listed in the list, can be supplemented with those that you like.
Appointment: For lunch / For dinner / For nature / For children / For a festive table
Main Ingredient: Poultry / Chicken / Dairy / Cheese
- Chicken fillet - 350 Grams
- Cheese - 100 grams (hard)
- Gelatin - 1 Teaspoon
- Ground garlic - 3 Grams
- Nutmeg - 3 Grams
- Ground black pepper - 3 Grams
- Salt - 1 Teaspoon
How to cook "Homemade sausage with cheese"
Prepare your ingredients.
Twist the fillets in a meat grinder.
Add all the spices to it.
Cut the cheese into medium-sized cubes and place with the minced meat.
Mix everything well.
Pour gelatin with water. Leave it on for 5 minutes.
Add gelatin to minced meat. Stir it again.
Put a baking film on the table, put the minced meat on it.
Shape the sausage. Twist the edges of the film well. Boil the sausage for 30 minutes.
Then cut it into pieces and serve.