Cooking description:
If desired, the salad can be sliced in any way: cubes, layers, slices. The main thing - do not forget to fill the dish with high-quality odorless vegetable oil so that it does not interrupt the aroma of the salad itself. You can use any kind of cheese: hard or soft - according to your taste. Boil eggs in water in advance: chicken eggs for 12 minutes, quail eggs - 6 minutes and cool in ice water.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Dairy / Cheese / Eggs
Dish: Salads
Ingredients:
- Quail Egg - 3 Pieces (boiled)
- Cheese - 100 grams (hard)
- Cherry Tomato - 2-3 Pieces
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
- Vegetable oil - 1 teaspoon
- Leaf lettuce - 2 Pieces (sheet)
- Curly parsley - 2-3 Pieces (stem)
Servings: 1-2
How to make "Egg and Cheese Salad"
Prepare the indicated ingredients.
Rinse the lettuce leaves and pat dry with paper towels. Place on a plate. Cut hard cheese of any kind into slices and place randomly on lettuce leaves. The variety of cheese can be anything, be guided by your own taste and the taste of your family.
Peel the pre-boiled and cooled quail eggs from the shell, rinse in water. Cut each in half and place between the cheese slices. You can use boiled chicken eggs, but then they need to be cut into four parts.
Rinse the cherry tomatoes, remove the cuttings and cut into slices. Place on a plate.
Season with salt and pepper the salad, sprinkle with vegetable oil, preferably cold-pressed olive. Garnish with fresh parsley, dill, etc. Serve the dish to the table immediately after cooking so that the maximum of useful vitamins and microelements is preserved in it.