Egg And Cheese Salad - A Step By Step Recipe With A Photo

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Egg And Cheese Salad - A Step By Step Recipe With A Photo
Egg And Cheese Salad - A Step By Step Recipe With A Photo

Video: Egg And Cheese Salad - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Easy Chicken Salad Recipe | Quick and Healthy Home-made Recipe | Kanak's Kitchen [HD] 2023, January
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Cooking description:

If desired, the salad can be sliced ​​in any way: cubes, layers, slices. The main thing - do not forget to fill the dish with high-quality odorless vegetable oil so that it does not interrupt the aroma of the salad itself. You can use any kind of cheese: hard or soft - according to your taste. Boil eggs in water in advance: chicken eggs for 12 minutes, quail eggs - 6 minutes and cool in ice water.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Dairy / Cheese / Eggs

Dish: Salads

Ingredients:

  • Quail Egg - 3 Pieces (boiled)
  • Cheese - 100 grams (hard)
  • Cherry Tomato - 2-3 Pieces
  • Salt - 1 Pinch
  • Ground black pepper - 1 Pinch
  • Vegetable oil - 1 teaspoon
  • Leaf lettuce - 2 Pieces (sheet)
  • Curly parsley - 2-3 Pieces (stem)

Servings: 1-2

How to make "Egg and Cheese Salad"

Egg and cheese salad - photo step 1
Egg and cheese salad - photo step 1

Prepare the indicated ingredients.

Egg and cheese salad - photo step 2
Egg and cheese salad - photo step 2

Rinse the lettuce leaves and pat dry with paper towels. Place on a plate. Cut hard cheese of any kind into slices and place randomly on lettuce leaves. The variety of cheese can be anything, be guided by your own taste and the taste of your family.

Egg and cheese salad - photo step 3
Egg and cheese salad - photo step 3

Peel the pre-boiled and cooled quail eggs from the shell, rinse in water. Cut each in half and place between the cheese slices. You can use boiled chicken eggs, but then they need to be cut into four parts.

Egg and cheese salad - photo step 4
Egg and cheese salad - photo step 4

Rinse the cherry tomatoes, remove the cuttings and cut into slices. Place on a plate.

Egg and cheese salad - photo step 5
Egg and cheese salad - photo step 5

Season with salt and pepper the salad, sprinkle with vegetable oil, preferably cold-pressed olive. Garnish with fresh parsley, dill, etc. Serve the dish to the table immediately after cooking so that the maximum of useful vitamins and microelements is preserved in it.

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