Cooking description:
Ordinary ingredients in the refrigerator can be used to make a delicious and satisfying meal, such as a salad. It can be served for dinner or as a light snack for a romantic evening for two, additionally remembering to chill a bottle of champagne.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Fish & Seafood / Seafood / Caviar
Dish: Salads
Ingredients:
- Pollock roe - 100 grams (canned food)
- Tomato - 1-2 Pieces
- Cheese - 100 grams (hard)
- Leaf lettuce - 2-3 pieces
- Vegetable oil - 1 teaspoon
- Salt - 1 Pinch
- Ground black pepper - 1 Pinch
Servings: 1-2
How to cook "Salad with pollock roe"
Prepare the indicated ingredients. Open the canned food with pollock roe.
Rinse lettuce in water, dry with paper towels, put on a plate.
Wash the tomato in water, cut it into rings, cutting out the stalk. Spoon the slices over the lettuce leaves.
Cut hard cheese of any kind into cubes or cubes, put on a plate in random order.
Place pollock roe between the tomatoes and the cheese with a teaspoon. Determine the amount of caviar to your liking, the main thing is to try it in order to know how much salt you need to add.
Season with salt and pepper, sprinkle with vegetable oil.
Serve the salad with pollock caviar to the table, complement it with a glass of chilled white wine.