Curry Pasta - A Step By Step Recipe With A Photo

Table of contents:

Curry Pasta - A Step By Step Recipe With A Photo
Curry Pasta - A Step By Step Recipe With A Photo

Video: Curry Pasta - A Step By Step Recipe With A Photo

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Video: Curry Penne Pasta (Delicious Curry Pasta) 2023, January
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Cooking description:

Curry paste is a complex seasoning based on turmeric, various spices and herbs. See step by step recipe and make curry paste. Your dishes will be much tastier with the addition of this paste to marinades and sauces.

Main ingredient: Spices, herbs, seasonings

Dish: Sauces

Cuisine geography: Eastern

Ingredients:

  • Onions - 1 Piece
  • Garlic - 3-4 Cloves
  • Ginger Root - 20-30 Grams (fresh)
  • Wine vinegar 6% - 1 tbsp. the spoon
  • Coriander - 2 Tbsp. spoons (fresh)
  • Curry - 1 Tbsp. the spoon
  • Cumin - 1 Teaspoon (with a slide)
  • Pepper Blend - 1 Teaspoon (or black pepper)
  • Ground cinnamon - 1 teaspoon
  • Ground cloves - 1 teaspoon
  • Salt - 1 Teaspoon
  • Mustard beans - 1 tbsp. the spoon
  • Chili pepper - 0.5 Teaspoons
  • Vegetable oil - 1-2 Art. spoons

Servings: 10

How to make Curry Pasta

Curry paste - photo step 1
Curry paste - photo step 1

Prepare your ingredients.

Curry paste - photo step 2
Curry paste - photo step 2

Peel and finely chop the garlic, onion and ginger.

Curry paste - photo step 3
Curry paste - photo step 3

Place the chopped vegetables in a blender.

Curry paste - photo step 4
Curry paste - photo step 4

Dry the mustard seeds in a preheated skillet.

Curry paste - photo step 5
Curry paste - photo step 5

Pour the mustard into the blender bowl, pour in the wine vinegar.

Curry paste - photo step 6
Curry paste - photo step 6

Add chopped greens, grind everything into a gruel.

Curry paste - photo step 7
Curry paste - photo step 7

Add the remaining dry ingredients to the chopped pasta.

Curry paste - photo step 8
Curry paste - photo step 8

Season with salt, stir well, curry paste is ready.

Curry paste - photo step 9
Curry paste - photo step 9

There are many ways to store curry paste. Can be put in ice cube trays and stored in the freezer, or put in a jar and pour 1-2 tbsp. tablespoons of vegetable oil. Such a paste will be an excellent base for marinades for meat, fish, poultry, vegetables or for making sauces.

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