Cooking description:
Therefore, below I will show you how to make a vegetarian crab salad. No crabs, but very similar in taste to the original. We'll use tofu instead of eggs. It is better to take it dense so that the cubes retain their density. If you want more visual resemblance, cut the tofu into cubes and tint with beetroot juice. For a characteristic “fishy” taste, add nori seaweed to the salad. You can also use wakame instead.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Cereal / Rice / Nori
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Rice - 120 Grams
- Corn - 1 Can (canned)
- Onion - 1 Piece
- Tofu - 150 Grams
- Green onion - 1/4 Bunch
- Nori - 2 Pieces (sheets)
- Lean Mayonnaise - To taste
- Salt - To taste
- Cucumber - 1 Piece
Servings: 2-3
How to make Veggie Crab Salad
Prepare all ingredients.
Boil rice according to the instructions.
Grind nori algae in a coffee grinder to a crumb state.
Chop tofu, cucumber and onion into small cubes.
Add canned corn, nori, and rice.
Season the salad with lean mayonnaise, salt and stir. Let the salad sit in the refrigerator for at least half an hour.
Vegetarian crab salad is ready. Good appetite!