Cooking description:
For a cake, as a substitute for cream, custard is suitable. Also add gelatin and coconut to it. Following the recipe and cooking process, the cake will delight you and you will get heavenly pleasure!
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Dairy / Chocolate / Cream
Dish: Baking / Cakes / No baking / Sweet
Ingredients:
- Chocolate cookies - 250 grams
- Cream - 300 Milliliters (33% fat)
- Cocoa powder - 1.5 Art. spoons
- Condensed milk - 1 Can (in this amount 4 tablespoons for cookies)
- Chocolate butter - 50 grams (or butter)
- Chocolate - 100 grams (bitter or milk)
- Milk - 3 tbsp. spoons (or cream)
- Vegetable oil - 2 Teaspoons
- Coconut flakes - 50 Grams
- Gelatin - 12 Grams
Servings: 5-6
How to make "Bounty cake" without baking "
Prepare the required ingredients.
Grind the cookies in a blender or in another way into small crumbs. Pour the crumbs into a bowl, add 4 tablespoons. condensed milk, melted chocolate butter and cocoa.
Stir until dough.
Soak gelatin in cold water and leave to swell for 20 minutes.
Then dissolve the gelatin over low heat, not boiling.
Pour the chilled cream into a bowl. It is very important that it is dry and clean. Whisk the cream into a light foam.
Add the remaining condensed milk and coconut to the cream. Whisk again.
Add warm gelatin solution, beat one last time and set aside.
Take a split form, lay out with foil, spread the cookie dough on top. Tamp with a glass or palm.
Lay out the prepared cream. Do this quickly as it freezes. Flatten. Put it in the refrigerator.
Put chocolate in a saucepan, pour milk and vegetable oil. Put on low heat. Heat, stirring constantly to avoid scorching. If the chocolate has rolled into a "ball", add milk or cream, a teaspoon at a time, stirring each time.
The finished glaze should be smooth and shiny.
Take the cake out of the refrigerator. Remove the mold, but leave the film. Pour the icing over the cake. Spread on all sides. Raise the edges of the film.
Put on your uniform. Refrigerate for 4 hours.
After the time has passed, remove the cake from the refrigerator. Remove the form, film. Transfer to a platter or board.
Arrange as desired.
Serve and serve. Enjoy your tea!