Cake "Bounty" Without Baking - A Step By Step Recipe With A Photo

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Cake "Bounty" Without Baking - A Step By Step Recipe With A Photo
Cake "Bounty" Without Baking - A Step By Step Recipe With A Photo

Video: Cake "Bounty" Without Baking - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: РУЛЕТ #БАУНТИ БЕЗ ВЫПЕЧКИ | Bounty /Cake without baking/ 베이킹하지 않고 케이크 2023, January
Anonim

Cooking description:

For a cake, as a substitute for cream, custard is suitable. Also add gelatin and coconut to it. Following the recipe and cooking process, the cake will delight you and you will get heavenly pleasure!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Chocolate / Cream

Dish: Baking / Cakes / No baking / Sweet

Ingredients:

  • Chocolate cookies - 250 grams
  • Cream - 300 Milliliters (33% fat)
  • Cocoa powder - 1.5 Art. spoons
  • Condensed milk - 1 Can (in this amount 4 tablespoons for cookies)
  • Chocolate butter - 50 grams (or butter)
  • Chocolate - 100 grams (bitter or milk)
  • Milk - 3 tbsp. spoons (or cream)
  • Vegetable oil - 2 Teaspoons
  • Coconut flakes - 50 Grams
  • Gelatin - 12 Grams

Servings: 5-6

How to make "Bounty cake" without baking "

Cake
Cake

Prepare the required ingredients.

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Cake

Grind the cookies in a blender or in another way into small crumbs. Pour the crumbs into a bowl, add 4 tablespoons. condensed milk, melted chocolate butter and cocoa.

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Cake

Stir until dough.

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Cake

Soak gelatin in cold water and leave to swell for 20 minutes.

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Cake

Then dissolve the gelatin over low heat, not boiling.

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Cake

Pour the chilled cream into a bowl. It is very important that it is dry and clean. Whisk the cream into a light foam.

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Cake

Add the remaining condensed milk and coconut to the cream. Whisk again.

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Cake

Add warm gelatin solution, beat one last time and set aside.

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Cake

Take a split form, lay out with foil, spread the cookie dough on top. Tamp with a glass or palm.

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Cake

Lay out the prepared cream. Do this quickly as it freezes. Flatten. Put it in the refrigerator.

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Cake

Put chocolate in a saucepan, pour milk and vegetable oil. Put on low heat. Heat, stirring constantly to avoid scorching. If the chocolate has rolled into a "ball", add milk or cream, a teaspoon at a time, stirring each time.

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Cake

The finished glaze should be smooth and shiny.

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Cake

Take the cake out of the refrigerator. Remove the mold, but leave the film. Pour the icing over the cake. Spread on all sides. Raise the edges of the film.

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Cake

Put on your uniform. Refrigerate for 4 hours.

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Cake

After the time has passed, remove the cake from the refrigerator. Remove the form, film. Transfer to a platter or board.

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Cake

Arrange as desired.

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Cake

Serve and serve. Enjoy your tea!

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