Cooking description:
This recipe makes a banana muffin tender, aromatic, with a slightly damp texture. Ideal with tea, coffee and a cup of cold milk. Delicious and nutritious!
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Fruit / Banana / Dough / Sponge Dough
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Banana - 1 Piece
- Milk - 1 tbsp. the spoon
- Baking Dough - 0.5 Teaspoons
- Egg - 1 Piece
- Butter - 1 tbsp. the spoon
- Flour - 3 Art. spoons
- Sugar - 1-2 tbsp. spoons
Servings: 1-2
How to make Banana Cupcake in a Mug
Prepare all ingredients.
Melt the butter in the microwave and chill slightly.
Add sugar, egg and beat a little.
Add the mashed banana and milk.
Stir. Add flour and baking powder.
Stir again and pour the dough into an oiled mug. I had small mugs, I divided the dough into two portions. Microwave at 800 watts for about 3-4 minutes.
If desired, sprinkle cinnamon on top of the finished banana muffin. Enjoy your meal!
Chef's advice:
Serve with chocolate sauce, whipped cream, or fruit jam.