Salted Mackerel At Home - A Step By Step Recipe With A Photo

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Salted Mackerel At Home - A Step By Step Recipe With A Photo
Salted Mackerel At Home - A Step By Step Recipe With A Photo

Video: Salted Mackerel At Home - A Step By Step Recipe With A Photo

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Video: Mackerel in milk. Step-by-step recipe 2023, February
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Cooking description:

Very often, fish cooked at home is tried in just a few hours. I do not recommend doing this, be sure to stand it for 3 days. The mackerel will be saturated with brine. The taste will be spicy and moderately salty.

Main Ingredient: Fish & Seafood / Mackerel

Dish: Snacks

Ingredients:

  • Mackerel - 2 Pieces (medium size)
  • Bay leaf - 2-3 pieces
  • Coriander - 0.5 Teaspoons
  • Cloves - 6-7 Pieces
  • Water - 500 Milliliters (400 ml - room temperature, 100 ml - boiling water)
  • Salt - 1.5 tbsp. spoons

Servings: 3-4

How to cook "Salted mackerel at home"

Salted mackerel at home - photo step 1
Salted mackerel at home - photo step 1

Prepare the required ingredients. Wash the mackerel, cut off the head, clean the insides. Remove black films (from them bitterness). Dry with a paper towel. Cut into pieces of the desired size.

Salted mackerel at home - photo step 2
Salted mackerel at home - photo step 2

Take a 0.7 liter jar, put the spices in it, after rubbing them in your hands. Add salt. Fill in 100 ml. steep boiling water. Stir and cool to room temperature.

Salted mackerel at home - photo step 3
Salted mackerel at home - photo step 3

Add the remaining water to the cooled part, stir. Fold the fish pieces together. Close the lid. Refrigerate for 3 days.

Salted mackerel at home - photo step 4
Salted mackerel at home - photo step 4

After the time has passed, the mackerel is ready. It is best served with onions, herbs and lemon. Enjoy your meal!

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