Cooking description:
Whole grain flour dough. This flour is healthier than white wheat flour and works well for this recipe. It contains walnuts and apricot kernels. Kernels can be substituted with peanuts or almonds.
Purpose: For an afternoon snack
Main Ingredient: Nuts
Dish: Baking / Cookies
Ingredients:
- Egg - 1 Piece
- Sugar - 4-5 Art. spoons
- Cinnamon - 0.5 Teaspoons
- Sunflower oil - 50 Milliliters
- Whole grain flour - 1 Cup
- Salt - 1 Pinch
- Slaked soda - 0.5 Teaspoons
- Vanilla Essence - 5 Drops
- Walnuts - 100 Grams
- Apricot kernels - 2 Tbsp. spoons
Number of Servings: 20
How to make "Biscuits with nuts"
Let's prepare the ingredients.
We send sugar, salt, cinnamon and an egg to a bowl. Beat with a whisk.
Add vegetable oil and vanilla, continue to beat.
Grind apricot kernels in a meat grinder and add to a bowl.
Chop the walnuts and add to the rest of the ingredients.
Pour flour and soda slaked with vinegar into a bowl. Knead the dough.
We make balls from the nut dough and put them on a baking sheet covered with baking paper. We bake in the oven at 180 degrees for about 15 minutes.
Cookies with nuts are ready. Enjoy your tea!