Below I will give a step-by-step description of how to make chocolate nut spread. Any nuts can be used in this recipe, but tastes best with almonds, hazelnuts, or peanuts. It works better with roasted nuts. You can use any chocolate: white, milk or bitter, choose to taste. Additionally, the paste can be flavored with cinnamon, cardamom, or vanilla pod. Such a paste can be smeared on bread, used for making desserts, or simply eaten with a spoon.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Nuts / Chocolate
- Nuts - 140 grams (roasted)
- Sugar - 60 Grams
- Chocolate - 50-60 grams
How to make "Chocolate Nut Butter"
Prepare all ingredients.
Transfer the nuts to a blender bowl, start chopping.
Take a break when the nuts are crumbling like wet sand.
Cool the nuts for 5-10 minutes, then chop until smooth.
Chop the chocolate into pieces and melt in a water bath until liquid.
Pour melted chocolate into the paste, beat again in a blender.
The chocolate nut spread is ready. Good appetite!