Chocolate Nut Spread - A Step By Step Recipe With A Photo

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Chocolate Nut Spread - A Step By Step Recipe With A Photo
Chocolate Nut Spread - A Step By Step Recipe With A Photo

Video: Chocolate Nut Spread - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Below I will give a step-by-step description of how to make chocolate nut spread. Any nuts can be used in this recipe, but tastes best with almonds, hazelnuts, or peanuts. It works better with roasted nuts. You can use any chocolate: white, milk or bitter, choose to taste. Additionally, the paste can be flavored with cinnamon, cardamom, or vanilla pod. Such a paste can be smeared on bread, used for making desserts, or simply eaten with a spoon.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Nuts / Chocolate

Dish: Desserts

Ingredients:

  • Nuts - 140 grams (roasted)
  • Sugar - 60 Grams
  • Chocolate - 50-60 grams

Servings: 4-6

How to make "Chocolate Nut Butter"

Chocolate Nut Butter - Photo Step 1
Chocolate Nut Butter - Photo Step 1

Prepare all ingredients.

Chocolate Nut Butter - Photo Step 2
Chocolate Nut Butter - Photo Step 2

Transfer the nuts to a blender bowl, start chopping.

Chocolate nut spread - photo step 3
Chocolate nut spread - photo step 3

Take a break when the nuts are crumbling like wet sand.

Chocolate nut spread - photo step 4
Chocolate nut spread - photo step 4

Cool the nuts for 5-10 minutes, then chop until smooth.

Chocolate Nut Butter - Photo Step 5
Chocolate Nut Butter - Photo Step 5

Chop the chocolate into pieces and melt in a water bath until liquid.

Chocolate Nut Butter - Photo Step 6
Chocolate Nut Butter - Photo Step 6

Pour melted chocolate into the paste, beat again in a blender.

Chocolate Nut Butter - Photo Step 7
Chocolate Nut Butter - Photo Step 7

The chocolate nut spread is ready. Good appetite!

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