Cooking description:
For the preparation of the dish, it is recommended to take fillets from small fish. It is it that is considered tender and juicy. The thickness of the batter can be adjusted. The thicker the dough is, the more evenly it will be distributed over the piece. The liquid batter will drip off during frying, but the fish pieces will be covered with a thin, crispy crust. Orly pike perch can also be served cold. The fish will become denser, but also no less tasty. The choice is yours!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Pike perch
Dish: Hot dishes
Ingredients:
- Pike perch - 900-1000 Grams (fillet)
- Lemon Juice - 30 Milliliters
- Salt - To taste
- Pepper - To taste
- Eggs - 3 Pieces (2 - in batter, 1 boiled - for serving)
- Sugar - 0.5 Teaspoons
- Sour cream - 30 grams (15-18% fat)
- Milk - 200 Milliliters
- Parsley - 0.5 Bunch (small)
- Wheat flour - 180 Grams
- Mayonnaise - To taste (for serving)
- Vegetable oil - 100 Milliliters
Servings: 4-5
How to cook "Pike perch" Orly "
Prepare the required ingredients.
Pike perch fillet, if thawed, blot with a paper towel and cut into 3 cm wide pieces.
Transfer the slices to a bowl, sprinkle with lemon juice, sprinkle with pepper. Use several types. Set aside for a while.
Wash the parsley, blot with a napkin and chop finely.
Break eggs into a bowl, add sugar. Use a whisk or mixer to beat until fluffy.
Add milk. Whisk.
Add sour cream, beat again.
In two steps, enter the flour through a fine sieve, stirring each time until smooth.
Add chopped herbs. Stir.
Dip the fish pieces into the prepared batter.
Pour oil into a frying pan, in a layer of 0.5 cm. Preheat. Dip the prepared pieces of fish into it at some distance from each other. Cover and fry until the batter grabs on top.
Flip the slices over and fry until tender for 5 minutes over just below medium heat. Fry the remaining pieces in the same way.
Transfer the finished pike perch to a plate covered with a paper napkin to remove excess fat.
Serve the Orly pike perch hot. Use a boiled egg and mayonnaise sauce to complement the fish. Enjoy your meal!