Cooking description:
Such a paste perfectly holds its shape, does not boil over and has a beautiful yellowish tint. It can be cooked as a side dish or a delicious soup. Store the paste in a dry place. From the specified amount of ingredients, 250 grams of paste is obtained.
Purpose: For lunch / For dinner
Main Ingredient: Flour / Eggs
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Wheat flour - 200-230 grams
- Chicken Egg - 2 Pieces
- Sunflower oil - 1 tbsp. the spoon
- Salt - 0.5 Teaspoons
Servings: 3
How to make "Homemade pasta"
Prepare the ingredients for making the pasta.
Pour flour and salt into a bowl.
Add eggs and vegetable oil.
Stir all ingredients.
Knead a tough, elastic dough. Place it in the cold for 30 minutes.
Then roll out the dough into a thin layer. Let it dry for 20 minutes.
Cut into strips of the desired width of the paste.
Fold the strips and cut into thin strips.
Place the paste on a silicone mat, tissue, or paper. Dry at room temperature overnight.
Homemade pasta is ready. Boil soups, side dishes, casseroles.