We will prepare the sweet and sour sauce with starch based on soy and tomato sauce, add lemon juice and a little sugar, herbs to taste, dry garlic - it will turn out to be very aromatic and tasty. Both corn starch and potato starch can be used. Store the prepared sauce in the refrigerator.
Main Ingredient: Vegetable Oil / Spices, Spices, Condiments
- Tomato Sauce - 120 Grams
- Soy Sauce - 80 Milliliters
- Water - 100 Milliliters
- Provencal herbs - 1 Art. the spoon
- Lemon juice - 2 Tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Dry garlic - 0.5 Teaspoons
- Potato starch - 1.5 Teaspoons
- Vegetable oil - 3 Teaspoons
How to make Sweet and Sour Starch Sauce
Prepare the ingredients for the sauce. Choose a high-quality and tasty tomato sauce.
Take a saucepan or frying pan, pour in soy sauce, add tomato sauce and lemon juice, a couple of tablespoons of oil.
Add herbs and dry garlic.
Add salt and sugar.
Dissolve starch in water, pour into a frying pan, cook over low heat for 2-3 minutes.
Take a sample of the sauce to taste, adjust. Cool the sweet and sour sauce and serve.
Enjoy your meal!