Croissants With Custard - A Step By Step Recipe With A Photo

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Croissants With Custard - A Step By Step Recipe With A Photo
Croissants With Custard - A Step By Step Recipe With A Photo

Video: Croissants With Custard - A Step By Step Recipe With A Photo

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Video: Croissant filled with vanilla cream | Croissant umplu cu crema de vanilie 2023, February
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Cooking description:

Don't know how to please your family on Saturday or Sunday breakfast? Bake croissants, and to make them even tastier, cook them with custard. It's very easy to do, I'll tell you how, see the step-by-step recipe and please your loved ones.

Appointment: For breakfast / For afternoon tea

Main ingredient: Dough / Puff pastry

Dish: Baking / Croissants / Sweet

Cuisine geography: French / European

Ingredients:

  • Dough - 250 grams (puff, yeast)
  • Milk - 185 Grams
  • Flour - 1 Teaspoon
  • Sugar - 75 Grams
  • Starch - 1 Teaspoon (no slide)
  • Egg - 1 Piece
  • Vanilla sugar bag - 1 Piece

Servings: 4

How to make Custard Croissants

Croissants with custard - photo step 1
Croissants with custard - photo step 1

Prepare your ingredients.

Croissants with custard - photo step 2
Croissants with custard - photo step 2

Make the custard first. To do this, take a saucepan, add vanilla sugar to the milk, heat to a boil, but do not boil.

Croissants with custard - photo step 3
Croissants with custard - photo step 3

Mix egg, starch, flour, sugar.

Croissants with custard - photo step 4
Croissants with custard - photo step 4

Pour the heated milk into the egg mixture, stir.

Croissants with custard - photo step 5
Croissants with custard - photo step 5

Pour the milk and egg mixture back into the saucepan, heat until thickened.

Croissants with custard - photo step 6
Croissants with custard - photo step 6

Strain the cream through a sieve to remove any lumps, if any.

Croissants with custard - photo step 7
Croissants with custard - photo step 7

Cover the end-to-end cream with cling film, refrigerate.

Croissants with custard - photo step 8
Croissants with custard - photo step 8

Now move on to baking croissants. Roll out the dough into a rectangular layer, cut into triangles.

Croissants with custard - photo step 9
Croissants with custard - photo step 9

Make a small notch at the base of the triangle.

Croissants with custard - photo step 10
Croissants with custard - photo step 10

Fold up the corners of the dough and start rolling from the base of the triangle to its apex.

Croissants with custard - photo step 11
Croissants with custard - photo step 11

Curl the croissant slightly into a crescent shape.

Croissants with custard - photo step 12
Croissants with custard - photo step 12

Place croissants on a baking sheet, brush with milk.

Croissants with custard - photo step 13
Croissants with custard - photo step 13

Bake croissants for 15-20 minutes in an oven preheated to 200 degrees.

Croissants with custard - photo step 14
Croissants with custard - photo step 14

Chill the croissants lightly and use a sharp knife to make a horizontal cut in the side.

Croissants with custard - photo step 15
Croissants with custard - photo step 15

Transfer the custard to a pastry bag and fill the croissants with the cream.

Croissants with custard - photo step 16
Croissants with custard - photo step 16

If desired, you can add fresh berries to the cream. I added some frozen currants, it really revives the taste. Croissants turned out to be simply wonderful, tender and delicious.

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