Rye Bread With Malt In A Bread Maker - A Step By Step Recipe With A Photo

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Rye Bread With Malt In A Bread Maker - A Step By Step Recipe With A Photo
Rye Bread With Malt In A Bread Maker - A Step By Step Recipe With A Photo

Video: Rye Bread With Malt In A Bread Maker - A Step By Step Recipe With A Photo

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Video: Rye Bread in the Bread Machine! 2023, February
Anonim

Cooking description:

Delicious and very aromatic rye bread with soft and porous crumb. He is somewhat reminiscent of Borodinsky. Spices such as anise can be added to the dough.

Main Ingredient: Flour / Rye Flour

Dish: Baking / Bread

Ingredients:

  • Water - 300 Milliliters (warm)
  • Vegetable oil - 2 tbsp. spoons
  • Sugar - 1 Tbsp. the spoon
  • Salt - 1.5 Teaspoons
  • Wheat flour - 300 grams
  • Rye flour - 150 Grams
  • Rye malt - 3 tbsp. spoons (no slide)
  • Dry yeast - 1.5 Teaspoons

Servings: 1

How to make "Rye bread with malt in a bread maker"

Rye bread with malt in a bread maker - photo step 1
Rye bread with malt in a bread maker - photo step 1

Prepare all the ingredients you need to make malted rye bread in your bread maker.

Rye bread with malt in a bread maker - photo step 2
Rye bread with malt in a bread maker - photo step 2

Pour vegetable oil into the bowl of the bread machine and pour it onto the pins of the knives. This will prevent the dough from sticking to them when kneading.

Rye bread with malt in a bread maker - photo step 3
Rye bread with malt in a bread maker - photo step 3

Pour warm water, salt, sugar and malt into a bowl.

Rye bread with malt in a bread maker - photo step 4
Rye bread with malt in a bread maker - photo step 4

Add wheat and rye flour.

Rye bread with malt in a bread maker - photo step 5
Rye bread with malt in a bread maker - photo step 5

Add yeast.

Rye bread with malt in a bread maker - photo step 6
Rye bread with malt in a bread maker - photo step 6

Set the bread maker to the "French Bread" setting. By time 3 hours 50 minutes. Choose the color of the crust and the weight of the loaf 1 kilogram. We turn on and monitor the kneading of the dough. The finished bread roll should be elastic and soft.

Rye bread with malt in a bread maker - photo step 7
Rye bread with malt in a bread maker - photo step 7

After the dough has been kneaded, do not open the bread maker anymore until the signal that the bread is ready.

Rye bread with malt in a bread maker - photo step 8
Rye bread with malt in a bread maker - photo step 8

Unplug the bread maker and remove the bread. Cover with a clean cloth until cool.

Rye bread with malt in a bread maker - photo step 9
Rye bread with malt in a bread maker - photo step 9

Cut the bread and serve.

Rye bread with malt in a bread maker - photo step 10
Rye bread with malt in a bread maker - photo step 10

Enjoy your meal!

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