Mountain Style Meat - A Step By Step Recipe With A Photo

Table of contents:

Mountain Style Meat - A Step By Step Recipe With A Photo
Mountain Style Meat - A Step By Step Recipe With A Photo

Video: Mountain Style Meat - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: PUNJABI MUTTON GRAVY RECIPE | PUNJABI DHABA STYLE MUTTON CURRY | DHABA MUTTON CURRY 2023, February
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Cooking description:

Mountain-style meat is somewhat reminiscent of beef stroganoff, but it is prepared from lamb. Depending on the age of the lamb and on the part you will make, the cooking time is taken into account. Sour cream should be of high fat and good quality. If you like onions, you can increase the amount.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Lamb

Dish: Hot dishes

Cuisine geography: Caucasian

Ingredients:

  • Lamb - 500 Grams (pulp)
  • Sour cream - 2 tbsp. spoons
  • Wheat flour - 1 tbsp. the spoon
  • Water - 200 Milliliters
  • Onion - 150 Grams
  • Vegetable oil - 1 tbsp. the spoon
  • Salt - To taste
  • Black pepper - To taste (ground)

Servings: 4

How to cook "Highland Meat"

Mountain style meat - photo step 1
Mountain style meat - photo step 1

Prepare all the ingredients you need to prepare mountain style meat.

Mountain style meat - photo step 2
Mountain style meat - photo step 2

Wash the lamb and cut into cubes.

Mountain style meat - photo step 3
Mountain style meat - photo step 3

Peel and chop the onion. Pour vegetable oil into the pan and put onions. Fry it over low heat for 5 minutes.

Mountain style meat - photo step 4
Mountain style meat - photo step 4

Raise heat to maximum and add lamb. Fry the meat for 3-5 minutes until golden brown.

Mountain style meat - photo step 5
Mountain style meat - photo step 5

Cover and simmer over low heat for one hour. The meat should be soft, so it may take longer.

Mountain style meat - photo step 6
Mountain style meat - photo step 6

Pour flour into cold water and stir until smooth. Remove the lid from the pan and add the flour mass.

Mountain style meat - photo step 7
Mountain style meat - photo step 7

Add sour cream to the skillet. Season with salt and pepper.

Mountain style meat - photo step 8
Mountain style meat - photo step 8

Mix everything and close the lid. Simmer over low heat until thickened and cook for 3-5 minutes, stirring.

Mountain style meat - photo step 9
Mountain style meat - photo step 9

Remove from heat and serve immediately.

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