Lush Whites In A Pan - A Step By Step Recipe With A Photo

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Lush Whites In A Pan - A Step By Step Recipe With A Photo
Lush Whites In A Pan - A Step By Step Recipe With A Photo

Video: Lush Whites In A Pan - A Step By Step Recipe With A Photo

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Cooking description:

Belyashi according to this recipe are obtained with a pleasant golden crust on top and a delicious juicy filling inside. Cooking lush whites in a pan is quite simple, I will describe the whole process in detail below. Minced meat can be any, but which one is right for your family, decide for yourself.

Purpose: For an afternoon snack / For a festive table / Inexpensive

Main Ingredient: Meat / Dough / Yeast Dough / Minced Meat

Dish: Baking / Belyashi

Ingredients:

  • Flour - 350 Grams
  • Water - 220 Milliliters (dough)
  • Salt - 0.5 Teaspoons (dough)
  • Dry yeast - 1.5 Teaspoons
  • Sugar - 1 Teaspoon
  • Vegetable oil - 1.5 Art. spoons (dough)
  • Minced meat - 300 grams
  • Onion - 1 Piece
  • Water - 100 Milliliters (filling)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to cook "Lush whites in a pan"

Lush whites in a pan - photo step 1
Lush whites in a pan - photo step 1

Prepare all ingredients.

Lush whites in a pan - photo step 2
Lush whites in a pan - photo step 2

Dissolve yeast in 2 tablespoons. warm water. Add sugar and 2 tablespoons. flour. Stir and let sit for 20 minutes.

Lush whites in a pan - photo step 3
Lush whites in a pan - photo step 3

Combine remaining water, vegetable oil and salt in a deep bowl.

Lush whites in a pan - photo step 4
Lush whites in a pan - photo step 4

Add yeast mixture and add flour in portions.

Lush whites in a pan - photo step 5
Lush whites in a pan - photo step 5

Knead the dough. The dough should be sticky enough, do not clog it with flour. Cover the bowl with a towel and leave in a warm place for 1 hour.

Lush whites in a pan - photo step 6
Lush whites in a pan - photo step 6

The dough should increase in size by 1.5-2 times.

Lush whites in a pan - photo step 7
Lush whites in a pan - photo step 7

For the filling, combine the minced meat and the onion, cut into small cubes. Add cold water for juiciness, salt and pepper to taste. Mix everything well.

Lush whites in a pan - photo step 8
Lush whites in a pan - photo step 8

Divide the finished dough into 8-10 pieces, roll in flour and form into balls.

Lush whites in a pan - photo step 9
Lush whites in a pan - photo step 9

Then, alternately roll each bun into a circle and place the filling in the center.

Lush whites in a pan - photo step 10
Lush whites in a pan - photo step 10

Pinch the edges along the top, leaving a small hole in the middle. You can mold whites if you want a triangular shape.

Lush whites in a pan - photo step 11
Lush whites in a pan - photo step 11

Let them rise for 5-10 minutes.

Lush whites in a pan - photo step 12
Lush whites in a pan - photo step 12

Fry the whites in a large amount of vegetable oil over low heat. The first side to be roasted should be with a hole.

Lush whites in a pan - photo step 13
Lush whites in a pan - photo step 13

Place the whites first on a paper towel to remove excess oil, then transfer to a plate. The whites are very juicy and tasty. They are best served hot, but they will be good when cooled down. Enjoy your meal!

Chef's advice:

You can add fresh herbs, garlic or any favorite spices to the minced meat.

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