Cooking description:
Belyashi according to this recipe are obtained with a pleasant golden crust on top and a delicious juicy filling inside. Cooking lush whites in a pan is quite simple, I will describe the whole process in detail below. Minced meat can be any, but which one is right for your family, decide for yourself.
Purpose: For an afternoon snack / For a festive table / Inexpensive
Main Ingredient: Meat / Dough / Yeast Dough / Minced Meat
Dish: Baking / Belyashi
Ingredients:
- Flour - 350 Grams
- Water - 220 Milliliters (dough)
- Salt - 0.5 Teaspoons (dough)
- Dry yeast - 1.5 Teaspoons
- Sugar - 1 Teaspoon
- Vegetable oil - 1.5 Art. spoons (dough)
- Minced meat - 300 grams
- Onion - 1 Piece
- Water - 100 Milliliters (filling)
- Salt - To taste
- Ground black pepper - To taste
Servings: 8-10
How to cook "Lush whites in a pan"
Prepare all ingredients.
Dissolve yeast in 2 tablespoons. warm water. Add sugar and 2 tablespoons. flour. Stir and let sit for 20 minutes.
Combine remaining water, vegetable oil and salt in a deep bowl.
Add yeast mixture and add flour in portions.
Knead the dough. The dough should be sticky enough, do not clog it with flour. Cover the bowl with a towel and leave in a warm place for 1 hour.
The dough should increase in size by 1.5-2 times.
For the filling, combine the minced meat and the onion, cut into small cubes. Add cold water for juiciness, salt and pepper to taste. Mix everything well.
Divide the finished dough into 8-10 pieces, roll in flour and form into balls.
Then, alternately roll each bun into a circle and place the filling in the center.
Pinch the edges along the top, leaving a small hole in the middle. You can mold whites if you want a triangular shape.
Let them rise for 5-10 minutes.
Fry the whites in a large amount of vegetable oil over low heat. The first side to be roasted should be with a hole.
Place the whites first on a paper towel to remove excess oil, then transfer to a plate. The whites are very juicy and tasty. They are best served hot, but they will be good when cooled down. Enjoy your meal!
Chef's advice:
You can add fresh herbs, garlic or any favorite spices to the minced meat.