Classic Bagels - Step By Step Recipe With Photos

Table of contents:

Classic Bagels - Step By Step Recipe With Photos
Classic Bagels - Step By Step Recipe With Photos

Video: Classic Bagels - Step By Step Recipe With Photos

Отличия серверных жестких дисков от десктопных
Video: Professional Baker Teaches You How To Make BAGELS! 2023, February
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Cooking description:

Try my classic bagels recipe. Pets will definitely appreciate such a treat and ask for more!

Purpose: For an afternoon snack

Main ingredient: Dough / Puff pastry

Dish: Baking / Bagels / Sweet

Ingredients:

  • Dough - 2 packs Pieces (puff, yeast)
  • Butter - 100 Grams
  • Granulated sugar - 100-150 grams (to taste)

Number of Servings: 35

How to make Classic Bagels

Classic bagels - photo step 1
Classic bagels - photo step 1

We take the frozen puff pastry, open the package and lay out the plates separately from each other so that they become a little soft and cut them with a pizza knife so that we get triangles.

Classic bagels - photo step 2
Classic bagels - photo step 2

We take butter.

Classic bagels - photo step 3
Classic bagels - photo step 3

Melt it for 15-20 seconds in the microwave.

Classic bagels - photo step 4
Classic bagels - photo step 4

Lubricate the sliced ​​dough with melted butter.

Classic bagels - photo step 5
Classic bagels - photo step 5

We take granulated sugar.

Classic bagels - photo step 6
Classic bagels - photo step 6

Sprinkle sugar on the buttered dough.

Classic bagels - photo step 7
Classic bagels - photo step 7

We roll the triangles from the wide edge to the narrow one.

Classic bagels - photo step 8
Classic bagels - photo step 8

We take a baking sheet, lay it out with parchment paper or tracing paper.

Classic bagels - photo step 9
Classic bagels - photo step 9

We transfer our bagels to a baking sheet. For two packets of dough, you need two baking sheets.

Classic bagels - photo step 10
Classic bagels - photo step 10

Grease the bagels with butter and sprinkle with sugar.

Classic bagels - photo step 11
Classic bagels - photo step 11

We leave for 10 minutes on the table for the dough to rise. Then we bake in the oven at a temperature of 200-220 degrees for 40 minutes.

Classic bagels - photo step 12
Classic bagels - photo step 12

After 40 minutes, remove the baking sheet from the oven and remove the bagels. While the bagels are hot, it is not advisable to lay them on top of each other.

Chef's advice:

The baking time depends on the power of your oven. It may take more or less minutes.

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