Hunter's sausage beans are a simple dish that can be cooked very quickly with canned beans. But I cooked dry. A good variety of beans is cooked for 30-35 minutes. Instead of tomato juice, tomato paste or tomatoes in their own juice are suitable. Garlic can be added for added flavor and piquancy.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Vegetables / Legumes / Beans / Offal / Sausage / Smoked Sausage
Dish: Hot dishes
- Beans - 250 Grams (dry, white)
- Onion - 1 Piece
- Carrots - 1 Piece
- Hunting sausages - 4-5 pieces
- Tomato juice - 150 Milliliters
- Sunflower oil - 30 Milliliters
- Salt - To taste
- Ground black pepper - To taste
How to cook "Beans with Hunting Sausages"
Prepare the ingredients for making beans with hunting sausages.
Wash the beans well and cover with boiled, cold water for several hours or overnight.
Put the swollen beans in a saucepan and cover with fresh water.
Bring the beans to a boil, remove the foam and cook until tender.
While the beans are boiling, peel the onions, wash and chop finely. Place in a skillet.
Peel, wash and chop the carrots. Add to onions.
Pour in sunflower oil. Lightly fry the carrots with onions and then add tomato juice or tomato paste. Season with salt and pepper to taste. Cover the skillet with a lid and simmer the vegetables for another 10 minutes. Cut the hunting sausages and add to the pan with the vegetables.
Stir vegetables with sausages and simmer for another 5-7 minutes.
Drain the prepared beans and add vegetables and sausages.
Toss the beans with vegetables and sausages. If necessary, add more salt.
Fragrant, tasty and satisfying beans with hunting sausages are ready. Serve warm.