Cooking description:
Pay attention to the dough when kneading. If it begins to crumble, add milk drop by drop, as soon as the dough reaches the desired consistency, continue the process.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Flour / Honey / Rye Flour
Dish: Baking / Cookies
Ingredients:
- Rye flour - 120 Grams
- Whole grain flour - 100 grams
- Honey - 1.5 Art. spoons
- Milk - 60 Milliliters
- Baking powder for dough - 2 Teaspoons
- Vegetable oil - 50 Milliliters
- Sugar - To taste
Servings: 4
How to make "Rye cookies with honey"
Prepare the required ingredients.
Mix warm milk, honey and vegetable oil in a bowl until smooth.
Add both flours, baking powder.
Knead a soft, pliable dough. Light crumbling is allowed, but the dough should not crumble. Roll it into a ball.
Lightly dust the work surface with rye flour. Roll out a layer 0.5 cm thick. Sprinkle with sugar and roll again with a rolling pin.
Cut the cookies out into cookie cutters. Turn the oven 180 degrees.
Transfer the cookies to a parchment-lined baking sheet. Bake in a preheated oven for 15 minutes.
After the time has passed, remove the cookies from the oven. Transfer and refrigerate.
The cookie is ready. Enjoy your meal!