Orlando Salad With Tongue - Step By Step Recipe With Photo

Table of contents:

Orlando Salad With Tongue - Step By Step Recipe With Photo
Orlando Salad With Tongue - Step By Step Recipe With Photo

Video: Orlando Salad With Tongue - Step By Step Recipe With Photo

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Cooking description:

The salad is very tasty and will definitely please all your guests. The meaty taste is emphasized by mushrooms and onions fried in butter, cucumbers add spice and juiciness, and eggs make the dish more tender and nutritious. Preparing a salad is very simple and if you prepare everything in advance, then the recipe can be safely attributed even to the "haste" category.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Offal / Tongue

Dish: Salads

Ingredients:

  • Tongue - 2 Pieces (I have a pork)
  • Cucumbers - 2 Pieces (pickled)
  • Onion - 1 Piece
  • Butter - 50 grams
  • Egg - 2 Pieces (boiled)
  • Champignons - 250 Grams
  • Mayonnaise - To taste
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to make Orlando Tongue Salad

Salad
Salad

Prepare all ingredients. Boil the tongue and eggs in advance until tender.

Salad
Salad

Cut onion and mushrooms into cubes and fry separately in butter. Place the fried mushrooms in the first layer. Season with salt, pepper and brush with mayonnaise.

Salad
Salad

Top with diced cucumbers (squeeze the cucumbers out of excess moisture beforehand). Lubricate the layer with mayonnaise.

Salad
Salad

Peel the tongue, cut into small strips and lay in the next layer. Pepper, salt and brush with mayonnaise.

Salad
Salad

Next comes a layer of fried onions. Salt and brush the layer with mayonnaise.

Salad
Salad

Grate eggs and distribute evenly on top.

Salad
Salad

Orlando salad with tongue is ready. You can decorate at your discretion. I made a net of mayonnaise on top, put cucumbers cut into circles around the edges, and decorated the center with herbs.

Salad
Salad

Let the salad soak and serve. Enjoy your meal!

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