Manty With Lamb And Pumpkin - A Step By Step Recipe With A Photo

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Manty With Lamb And Pumpkin - A Step By Step Recipe With A Photo
Manty With Lamb And Pumpkin - A Step By Step Recipe With A Photo

Video: Manty With Lamb And Pumpkin - A Step By Step Recipe With A Photo

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Video: Steamed Pumpkin Dumplings | Манты из Тыквы 2023, February
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Cooking description:

Manti can be prepared with a wide variety of fillings, today we have manti with lamb, onion and pumpkin. Lamb can optionally be substituted for beef or pork, but prefer meat with fat. You can serve the dish for a family dinner or for any festive table.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Lamb / Pumpkin / Dough / Yeast Dough

Dish: Hot dishes / Dishes in dough / Manty / Steamed dishes

Cuisine geography: Eastern

Ingredients:

  • Flour - 500 Grams
  • Egg - 1 Piece
  • Water - 200 Milliliters
  • Lamb - 500 Grams
  • Onion - 250 Grams
  • Pumpkin - 200 Grams
  • Zira - 0.5 Teaspoons
  • Coriander - 1 Teaspoon
  • Ground black pepper - To taste
  • Salt - To taste
  • Vegetable oil - 2 Tbsp. spoons

Servings: 8-10

How to cook "Manty with lamb and pumpkin"

Manty with lamb and pumpkin - photo step 1
Manty with lamb and pumpkin - photo step 1

Prepare all ingredients.

Manty with lamb and pumpkin - photo step 2
Manty with lamb and pumpkin - photo step 2

Combine egg, water and vegetable oil in a deep bowl. Add 2 tsp. salt and whisk everything a little with a whisk or fork.

Manty with lamb and pumpkin - photo step 3
Manty with lamb and pumpkin - photo step 3

Add flour in portions.

Manty with lamb and pumpkin - photo step 4
Manty with lamb and pumpkin - photo step 4

The finished dough should be firm and elastic. Collect it in a ball, cover with a towel and let sit for 20-30 minutes.

Manty with lamb and pumpkin - photo step 5
Manty with lamb and pumpkin - photo step 5

Cut the meat, onions and pumpkin into small cubes, the finer it turns out, the better. Combine everything in a deep bowl, add spices and salt to taste.

Manty with lamb and pumpkin - photo step 6
Manty with lamb and pumpkin - photo step 6

Mix thoroughly. The filling is ready.

Manty with lamb and pumpkin - photo step 7
Manty with lamb and pumpkin - photo step 7

Cut a piece from the dough and roll it into a sausage. Cut the sausage into pieces, the size depends on the desired size of the manti.

Manty with lamb and pumpkin - photo step 8
Manty with lamb and pumpkin - photo step 8

Dip each piece on both sides in flour and roll in a circle. Place 1-2 tablespoons in the center. fillings.

Manty with lamb and pumpkin - photo step 9
Manty with lamb and pumpkin - photo step 9

Pinch the center first and then pinch the edges.

Manty with lamb and pumpkin - photo step 10
Manty with lamb and pumpkin - photo step 10

Then connect the four corners to each other and pinch the resulting side holes.

Manty with lamb and pumpkin - photo step 11
Manty with lamb and pumpkin - photo step 11

Put the finished manti on a greased steamer grate. Steam at a high boil for about 45-50 minutes.

Manty with lamb and pumpkin - photo step 12
Manty with lamb and pumpkin - photo step 12

We serve hot manti with our favorite sauce, butter and fresh herbs. Enjoy your meal!

Chef's advice:

Some of the manti can be frozen and used as needed.

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