Cranberry Jam - A Step By Step Recipe With A Photo

Table of contents:

Cranberry Jam - A Step By Step Recipe With A Photo
Cranberry Jam - A Step By Step Recipe With A Photo

Video: Cranberry Jam - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: EASIEST CRANBERRY JAM RECIPE | Cranberry Jelly| 3 Ingredient Homemade Jam| Healthy Cranberry Jam. 2023, January
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Cooking description:

Cranberry jam will turn out thick if you cook it with the addition of an apple. Apple pectin thickens the liquid component of the treat and you will have a wonderful dessert that will stick on a sandwich, toast, or cookies. You can replace the apple with a pear or plums, but only the "Vengerka" varieties - they do not taste sour and they contain a lot of pectin.

Purpose: Inexpensive

Main Ingredient: Berries / Cranberries

Dish: Blanks / Jams

Ingredients:

  • Cranberries - 400 Grams
  • Sugar - 150 Grams
  • Apple - 1 Piece
  • Lemon - 1/4 Piece

Servings: 4

How to make Cranberry Jam

Cranberry jam - photo step 1
Cranberry jam - photo step 1

Prepare the indicated ingredients.

Cranberry jam - photo step 2
Cranberry jam - photo step 2

Rinse the cranberries, remove excess debris and flavor with a hand blender or in a chopper bowl.

Cranberry jam - photo step 3
Cranberry jam - photo step 3

Place the puréed berry mass in a non-stick saucepan or ladle. Add granulated sugar and stir.

Cranberry jam - photo step 4
Cranberry jam - photo step 4

Peel and rinse an apple of any kind, cut the pulp into slices directly into a container with berry mass. Remove the apple stalk. Stir gently and place the container on the stove top.

Cranberry jam - photo step 5
Cranberry jam - photo step 5

Turn on moderate heat and simmer the contents of the ladle until the apple slices are tender. Be sure to cover the container with a lid, as the jam will begin to gurgle and splatter will be everywhere.

Cranberry jam - photo step 6
Cranberry jam - photo step 6

Turn off heat and uncurl the jam with a boiled potato press. For a more airy texture, use a hand blender to grind the dessert. Don't worry if the dessert looks too runny - it will thicken as it cools.

Cranberry jam - photo step 7
Cranberry jam - photo step 7

Put cranberry jam in bowls or bowls, serve chilled.

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