Cooking description:
The pancakes are perfect for breakfast, afternoon tea or snacks. They will be eaten with pleasure by children who do not like pure cottage cheese. They won't even understand that it was as filling! Remember that you do not need to add a lot of soda and salt, otherwise the baked goods will turn out to be tasteless.
Purpose: For breakfast / For afternoon tea / Inexpensive
Main Ingredient: Dairy / Kefir
Dish: Baking / Fritters
Ingredients:
- Kefir - 1 Glass (any fat content)
- Wheat flour - 0.5 cups
- Chicken egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Salt - 1 Pinch
- Vegetable oil - 50 Milliliters
- Cottage cheese - 50 grams (any fat content)
- Soda - 0.25 Teaspoons (but not more)
Servings: 3-4
How to cook "Fritters with kefir filling"
Prepare the indicated ingredients.
Pour kefir of any fat content into the container, beat in a chicken egg and add granulated sugar and salt. Whisk everything. Add flour and baking soda, knead thick pancake adze. Do not add too much baking soda, as the baked goods will taste bitter.
Heat a frying pan with vegetable oil and a tablespoon, put portions of dough into the butter. Reduce heat to minimum. Put 0.5 tsp in the center of the pancakes. cottage cheese of any fat content. You can replace cottage cheese with grated feta cheese, feta.
Gently pour some dough on top of the filling to cover it. Fry the pancakes for a minute on one side.
Flip over, fry for the same amount of time, and place the pancakes on a paper towel lined plate.
Serve warm pastries with aromatic tea or coffee, not forgetting honey, jam or jam as an addition.