Delicious and quick melted cheese pies are a great treat for your family and friends. They are prepared from pita bread with the addition of cheese filling. In addition to cheese, you can use any vegetables, such as tomatoes.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Cheese / Processed Cheese / Lavash
Dish: Baking / Pies
- Processed cheese - 100 grams
- Lavash - 1 Piece
- Tomatoes - 70 Grams
- Chicken egg - 1 Piece
- Vegetable oil - 30 grams
- Salt - To taste
- Black Pepper - To taste
How to make Cream Cheese Pies
Prepare the ingredients for the melted cheese patties.
Grate the processed cheese.
Dice the tomatoes and add to the cheese.
Season the filling with salt and pepper, mix.
Cut the pita bread into strips 6-7 cm wide, about 15 cm long. Put a spoonful of the filling on one edge.
Wrap the patties, rolling the entire length.
Whisk a chicken egg, add spices to taste.
Dip the patty in the egg batter on both sides.
Heat oil over medium heat and add patties.
Fry the pies on both sides for 2-3 minutes, until they are lightly browned. The pies are ready.
Enjoy your meal!