Preparing such a salad is very simple and quick. With a minimum of ingredients, the taste of this dish is quite balanced. Salted red caviar goes well with the neutral taste of squid. Boiled eggs give a velvety texture, and crab sticks give a sweetish crab flavor.
Purpose: For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Squid / Caviar
- Red caviar - 60 Grams
- Squid - 200 Grams
- Crab sticks - 120 Grams
- Chicken Egg - 2 Pieces
- Quail egg - 1 Piece (for decoration)
- Mayonnaise - 3 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
How to cook "Pearl Salad" with squid and red caviar "
Prepare the ingredients for the salad.
Cut the crab sticks into small cubes.
Hard-boiled eggs, refrigerate and peel. Slice and add to salad.
Peel the squids from films, remove the insides. Wash inside and out. Place in boiling water for 3 minutes and then place on a plate. Refrigerate, cut into thin strips. Add to salad.
Place the red caviar in the salad.
Season the salad with mayonnaise.
Season with salt and pepper to taste, mix all the ingredients of the salad.
Salad "Pearl" with squid and red caviar is ready. Garnish with a quail egg and red caviar. Serve on the festive table.