Vegetables "Aldente" - A Step By Step Recipe With A Photo

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Vegetables "Aldente" - A Step By Step Recipe With A Photo
Vegetables "Aldente" - A Step By Step Recipe With A Photo
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Cooking description:

Vegetables "Aldente" go well with different dishes, they will be an excellent side dish, addition to pasta or porridge, potato dishes, meat, poultry or fish. We will cook vegetables for 4 minutes - boil in salted water, then cool quickly. These vegetables are completely ready to serve. If you are a nutritionist or just a big fan of vegetables, try my recipe.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables

Dish: Side dishes

Ingredients:

  • Broccoli - 100 Grams
  • Cauliflower - 100 Grams
  • Zucchini - 100 Grams
  • Salt - 1 Pinch
  • Water - 700 Milliliters

Servings: 2

How to cook "Vegetables" Aldente "

Vegetables
Vegetables

Prepare your vegetables.

Vegetables
Vegetables

Disassemble the cabbage into inflorescences, rinse and dry a little. Cut the zucchini into small cubes or sticks.

Vegetables
Vegetables

Bring water to a boil in a saucepan, add a little salt. Transfer vegetables to a saucepan, cook for 4 minutes from the moment of boiling.

Vegetables
Vegetables

After a while, transfer the vegetables to a sieve and cool under cold water. That's it, the vegetables are ready to serve.

Vegetables
Vegetables

Enjoy your meal!

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