Cooking description:
Mannik cooked with kefir turns out to be porous and light, the aroma of cinnamon is rich and appetizing. If desired, you can add dried fruits, seeds or nuts to the cake.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy Products / Kefir / Cereals / Semolina / Cinnamon / Spices, Spices, Condiments
Dish: Baking / Mannik / Sweet
Ingredients:
- Semolina - 200 Grams
- Kefir - 100 Milliliters
- Butter - 60 grams
- Eggs - 2 Pieces
- Raisins - 3 Art. spoons
- Tincture - 1 tbsp. the spoon
- Baking powder - 1 pinch
- Cinnamon - 1 Teaspoon
- Sugar - 4-5 Art. spoons
Servings: 8
How to cook "Mannik on kefir with cinnamon"
Let's prepare the ingredients.
Pour sugar and cinnamon into a bowl, add eggs and beat everything until foamy.
Put a piece of soft butter.
We add a fragrant tincture.
Pour kefir and mix everything.
Pour semolina into a bowl.
Add raisins, mix.
We transfer the dough into a mold and send it to the oven. We bake at 180 degrees for about 30 minutes.
Mannik with cinnamon is ready. Enjoy your tea!
Chef's advice:
Control the baking process, check readiness with a wooden stick.