Cooking description:
For the meatballs, use mixed minced meat with a little fat. But minced meat should not be liquid. It's also worth noting that the baking time will depend on your baking pan in which you bake the pie. The wider the pan, the faster the cake will bake. Don't miss this moment.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Flour / Minced Meat
Dish: Baking / Pies
Ingredients:
- Minced meat - 220 grams (mixed)
- Sour cream - 250 Grams
- Eggs - 2 Pieces
- Flour - 120-150 Grams
- Baking powder for dough - 1.5 Teaspoons
- Green onion - To taste
- Onion - 1 Piece
- Salt - To taste
- Black pepper - To taste
- Cheese - 30-50 grams (hard varieties)
Servings: 4-5
How to make Puffed Meatball Pie
Prepare the required ingredients.
Beat eggs with a pinch of salt in a bowl.
Finely chop the green onion.
Add chopped onion and sour cream to the bowl. Stir well.
Add flour, baking powder.
The dough should look like a pancake.
In a separate bowl, combine the minced meat, salt, pepper, onion grated on a coarse grater.
Stir well.
Roll the meatballs out of the minced meat. If the minced meat is thin, then put the meatballs in the freezer for 7-10 minutes.
Grease a mold with sides liberally with oil, pour out the dough. Press the meatballs lightly into the dough. Preheat the oven to 180 degrees and bake the pie for 25 minutes.
After the time has passed, remove the cake and cover it with grated cheese. Place back in the oven for another 20 minutes.
Remove the finished cake from the oven.
Serve slightly cooled down to the table. Enjoy your meal!